Wrapped & stuffed foods : proceedings of the Oxford Symposium on Food and Cookery 2012
The 31st Oxford Symposium on Food & Cookery discussed wrapped and stuffed foods from every possible angle, and from every possible geographical perspective. This may include sausages on the one hand, or stuffed ravioli on the other. It may also go as far as pies and sausage rolls. In geographical terms the symposiasts were willing to look at cultures as disparate as Turkey, the United States, 17th-century England, Korea and Italy. There is also a pancultural discussion of stuffing and wrapping foods in avant-garde or molecular gastronomy
Conference papers and proceedings
304 pages : illustrations ; 25 cm
9781903018996, 1903018994
835973985