Food toxicants analysis : techniques, strategies, and developments
Part 1 : Regulations -- 1. The international regulation of chemical toxicants in food: Codex Alimentarius (M. Varadi). -- 2. Different legislation on toxicants in foodstuffs (P. Paulsen)). -- Part 2. Risk and Quality Assurance -- 3. Risk analysis process (J. Bridges, O. Bridges). -- 4. Quality assurance in toxicants analysis (R. Wood). -- Part 3. Molecular Biology Techniques -- 5. Immunoassays (N.A. Lee, I.R. Kennedy). -- 6. Polymerase chain reaction (N. Marmiroli, E. Maestri). -- 7. Analysis of food allergens. Practical applications (A.J. Van Hengel). -- 8. Sampling, detection, identification and quantification of genetically modified microorganisms (GMOs)(A. Holst-Jensen). -- Part 4. Screening and Chromatographic Methods -- 9. Extraction procedures (S. Boglialli). -- 10. Clean-up and fractionation methods (D.J. Fletouris). -- 11. Automated clean-up techniques (H.G.J. Mol). -- 12. Gas chromatography-mass spectrometry (GC-MS) (J. Hajlov, T. ajka). -- 13. Liquid chromatography with conventional detection (M. Rokka). -- 14. Liquid chromatography-mass spectrometry (LC-MS) (C. Blasco, Y. Pic). -- 15. Capillary electrophoresis (A. Fekete, P. Schmitt-Koppling). -- 16. Sensors, biosensors and MIP based sensors (M. la Farr, D. Barcel). -- 17. Atomic absorption spectroscopy (S. Akman). -- 18. Electrochemical stripping analysis of trace and ultra-trace concentrations of toxics metals and metalloids in foods and beverages (S.B. Adeloju). -- 19. Inductively coupled plasma-mass spectrometry (ICP-MS)(F. Cubadda)
Livre numérique, English, 2007
Elsevier, Amsterdam, 2007