Saltwater foodways : New Englanders and their food, at sea and ashore, in the nineteenth century
"Richly illustrated and carefully researched, this is the first-ever history of New England's seacoast and seafaring food and its evolution through the nineteenth century. Nearly 200 authentic Yankee recipes are included in this feast of food and heritage."--Cover, page [4]
eBook, English, ©1995
Mystic Seaport Museum, Mystic, Conn., ©1995