Startup library. Baking & pastry
Dive into the delicious art of baking with expert Zoë François in this beginner's class to baked goods. Explore key tools, equipment, and technique as you confidently create pastries and desserts all from scratch!
DVD Video, English, 2022
Craftsy, [United States], 2022
2 videodiscs (227 min.) : sound, color ; 4 3/4 in.
disc one. Setup: Getting started baking ; Setup: Essential tools & equipment ; Setup: Essential ingredients ; What you need: Biscuits & pies ; Method: Working with cold fat ; Make it: Biscuits ; Make it: Pie dough ; What you need: Cookies & tarts ; Method: Working with room temperature fat ; Make it: Cookies & tart dough
disc two. What you need: Muffins & quick breads ; Method: Muffin & quick bread techniques ; Make it: Muffins & quick breads ; What you need: Cakes ; Method: Cake techniques ; Make it: One-bowl chocolate cupcakes ; Make it: Vanilla pound cake ; Make it: Vanilla pound cake ; Make it: Angel food cake ; Method: Frosting techniques
Title from container
Zoë François, host.