The world that feeds us
Nancy F. Castaldo (Author), Ginnie Hsu (Illustrator)
"Where does our food come from? Is farming different around the world? In this charmingly illustrated book, follow sustainable farming around the world to discover how farmers from Hawaii, to Sweden, the UK, and beyond grow the fresh and tasty food we enjoy eating. Explore the seasonal workings of farms around the world, and how food can be grown using sustainable methods that focus on quality versus quantity to ensure an environmentally healthy future."--Amazon website
Print Book, English, 2023
words & pictures, an imprint of the Quarto Group, Beverly, MA, 2023
Illustrated works
80 pages : color illustrations ; 30 cm
9780711277717, 9780711277694, 0711277710, 0711277699
1336458895
Sustainable farming
Green farming
Spring. Heritage breeds
Free-range
Spring floods
City farms
Spring soil care
To till or not to till?
Harvesting cacao
Summer. No-spray weed control
Pest control
Farmers markets
Green roof farm
High-tech on the farm
Farm bots
Harvest time
Looking to the past
Watering crops
Pick your own
Fall. Apple harvest
Harvest help
Cover crops
Caring for livestock
Preserving food
Seed saving
Winter. Winter crops
Urban indoor farms
Chores
Tree pruning
Seed selection
Green energy
Fish farm
Winter food celebrations
Doing our bit
"Discover how our food is produced in a sustainable way"--Cover