Front cover image for Using your microwave oven : a home study course

Using your microwave oven : a home study course

Abstract: This 6 lesson home study course on using microwave was developed for home economics leaders. The lessons are as follows: 1) the basics (how the ovens work, parts, safety and cleaning); 2) techniques (cooking times, terms, utensils, and browning); 3) time management (planning menus, recipe conversions and microwave management); 4) breads, cereals, milk, cheese and eggs; 5) vegetables and fruits; 6) meats, fish and poultry. Each lesson contains a list of purposes, contents, text and a question sheet
Print Book, English, [1986]
Rev. ed
Cooperative Extension Service, College of Agriculture and Natural Resources, The University of Connecticut, Storrs, Conn., [1986]
1 volume (loose-leaf) : illustrations ; 28 cm
Cover title
"Revised May 1986."
Includes index