Ma gastronomie
Collects more than two hundred recipes from Fernand Point, features French cuisine, covers all dishes from appetizers through desserts, and includes excerpts from Point's notebook, menus from La Pyramide, and more
Print Book, English, 2008
Overlook/Rookery, New York, N.Y., 2008
cookbooks
239 pages : illustrations (some color) ; 25 cm
9781585679614, 1585679615
181601796
Introduction: Thomas Keller
Introduction to the 1974 edition
The Restaurant de la Pyramide
F. Point, Restaurateur
A day at Chez point
La Pyramide after Point
The cellars at La Pyramide
Great menus from La Pyramide
Fernand Point's notebook
The Golden Book of La Pyramide
Fernand Point's recipes
Includes index