Front cover image for M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy

M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy

Brillat-Savarin, M. F. K. Fisher (Translator)
Print Book, English, 1971
Alfred A. Knopf, New York, 1971
Printed books 20th century United States New York New York Specimens
xvi, 443 pages ; 25 cm
9780394473437, 0394473434
221809
Translation of Physiologie du goût