M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy
Brillat-Savarin, M. F. K. Fisher (Translator)
Printed books 20th century United States New York New York Specimens
xvi, 443 pages ; 25 cm
9780394473437, 0394473434
221809
Translation of Physiologie du goût