Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English
The oldest known cookbook. It was originally written for professional cooks in ancient Rome and uses many ingredients and methods which are familiar and others which have disappeared
Cookbook
xv, 301 pages : illustrations, facsimiles ; 24 cm
9780486235639, 0486235637
3650728
Introduction
Preface
The book of Apicius: a critical review of its times, its authors, and their sources, its authenticity and practical usefulness in modern times
The recipes of Apicius and the excerpts from Apicius / by Vinidarius ; original translation from the most reliable Latin texts, elucidated with notes and comments
Apiciana: a bibliography of Apician manuscript books and printed editions
Dictionary of culinary terms and index
" ... unabridged republication of the work originally published by Walter M. Hill, Chicago, 1936 ..."--Title page verso
Added t.p.: Apicii libri x, qui dicuntur de obsoniis et condimentis, sive arte coquinaria quae extant
Includes index