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Front cover image for Managing nutrition in hospital : a recipe for quality

Managing nutrition in hospital : a recipe for quality

Alan Maryon-Davis, Amanda Bristow, Nuffield Trust for Research and Policy Studies in Health Services
Print Book, English, ©1999
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Nuffield Trust, London, ©1999
Nuffield Trust series, no. 8
118 pages ; 21 cm.
9781902089195, 1902089197
41833594
Community health and health planning
Food Service, Hospital organization & administration
Health services & community care services
Hospital patients
Hospital patients Nutrition
Hospitalisés
Hospitals Food service Management
Hôpitaux Services alimentaires Gestion
Inpatients
Management & business studies
Management, administration, and business studies
Medical care Quality control
Nutrition Disorders diet therapy
Quality Assurance, Health Care
Soins médicaux Qualité Contrôle
United Kingdom

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