Food in early modern Europe
This unique book examines food's importance during the massive evolution of Europe following the Middle Ages
Internet resource
xvii, 260 pages : illustrations ; 24 cm.
9780313319624, 0313319626
50149643
Time LineIntroductionFood and PeopleIngredientsCookingCuisine by RegionReligion and FoodConcepts of Diet and NutritionFood in Literature and Related Food GenresConclusionSuggested Further ReadingsIndex
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