Food in early modern Europe
This unique book examines food's importance during the massive evolution of Europe following the Middle Ages
Print Book, English, 2003
Greenwood Press, Westport, CT, 2003
xvii, 260 pages : illustrations ; 24 cm.
Time LineIntroductionFood and PeopleIngredientsCookingCuisine by RegionReligion and FoodConcepts of Diet and NutritionFood in Literature and Related Food GenresConclusionSuggested Further ReadingsIndex