Front cover image for The spicy food lover's bible

The spicy food lover's bible

For example, Moroccan Charmoula (a cilantro-based pesto that's served with fish) and Mango Kuchela (a spicy East Indian relish), South African Cape Curry Powder, Crab-Boil Spice Mix, Mole Poblano, and Creamy Horseradish Sauce, Cracked Black Pepper Sugar Almonds, Gravlax with Creamy Mustard Sauce, Ginger Curry Pumpkin Bisque, Grilled Corn.
Print Book, English, 2005
Stewart, Tabori & Chang, New York, 2005
424 pages : maps ; 25 cm
9781584794110, 1584794119
Roots: ginger, horseradish, wasabi
Pods: chile peppers, hot sauces
Seeds: mustard, all kinds of pepper
Powders: spice blends, rubs, curry
The spice trade
Recipes: Basics: seasonings, sauces, condiments
Appetizers, snacks
Soups, salads
Meat dishes
Fishes and seafood
Meatless main courses
Sizzling sides
Beverages, breads, desserts
Balancing the spice
Spicy feasts of the world
Pairing beverages with spicy foods
"The ultimate guide to buying, growing, storing, and using the key ingredients that give food spice, with more than 250 recipes from around the world."