Le guide culinaire = The complete guide to the art of modern cookery : the first complete translation into English
A. Escoffier (Author)
Print Book, English, 1979
1st American ed View all formats and editions
Mayflower Books, New York, 1979
xxvi, 646 pages : portrait ; 26 cm
"Superseding A guide to modern cookery, first published in 1907."
Translation of the 4th ed. of Le guide culinaire