Food presentation secrets : styling techniques of professionals
Showcases a range of garnishing and food-styling ideas for a variety of menus
cookbooks
176 pages : color illustrations ; 21 cm
9781554074914, 1554074916
637041442
Before you begin
Rules of presentation
Choice of plate
Equipment and gadgets
Table settings
Sourcing ingredients
Sauces
Foams and oils
The technique directory
The techniques
Pastry presentation
Purees and strips
Vegetable garnishes
Fruit garnishes
Baskets, boxes and croutes
Leaf garnishes
Dairy garnishes
Sugar garnishes
Chocolate garnishes
Useful information
Edible flowers (savory)
Edible flowers (sweet)
Edible shoots and leaves
Recipes
Kitchen schedule planner
Weights and measures
Includes index