Heat : an amateur cook in a professional kitchen
The author offers an account of his entry into the world of a professional cook-in-training, documenting his experiences in the kitchen of Mario Batali's restaurant Babbo and his apprenticeships with Batali's former teachers
Audiobook on CD, English, 2004
Random House Audio, New York, 2004
4 audio discs (5 hr.) : digital ; 4 3/4 in.