Front cover image for Cooking without borders

Cooking without borders

"Chef Anita Lo shows home cooks how to think globally and prepare food in a creative way through a collection of recipes for appetizers, soups, salads, main dishes, and desserts"-- Provided by publisher
Print Book, English, 2011
Stewart, Tabori & Chang, New York, 2011
239 pages : color illustrations ; 27 cm
9781584798927, 1584798920
Introduction : the basics
Appetizers. Canapés ; Soup ; Raw ; Salad ; Hot
From the sea. Shellfish ; Fish
Meat. Poultry ; Meat
Desserts and drink. Desserts ; Cocktails