Soul food : the surprising story of an American cuisine, one plate at a time
In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity
Print Book, English, 2017
The University of North Carolina Press, Chapel Hill, 2017
History
xv, 333 pages : illustrations, maps ; 24 cm
9781469632421, 146963242X
960279374