The great curries of India
"In this stunningly illustrated book, Camellia Panjabi takes the reader on a journey through the sights, smells, and tastes of the centerpiece of the Indian meal, the curry." -- inside cover
Cookbook
192 pages : color illustrations, color map ; 29 cm
9780684803838, 0684803836
31709207
Introduction
The Philosophy of Indian cuisine
Why an Indian meal?
What exactly is a curry?
The Use of spices
Herbs and fresh spices
Chiles
The Curry picture
Hints and shorts cuts
Making a simple homestyle curry
The Curries: Rice
Indian bread or rotis
Side vegetables
Potatoes
Lentils
Yogurt (raitas)
Papadams
Chutneys
Cachumbers or relishes
Desserts
Planning a meal
What to drink with Indian food
Includes index