White House menus and recipes
François Rysavy (著者), Frances Spatz Leighton (著者), Artur Marokvia (插圖者)
"You can serve the same dishes that Martha Washington served the first President, the same Holiday Spiced Hot Toddy that Jefferson served his guests, the Boula-Boula soup Mrs. Kennedy served at the White House on U.N. Day and the recipes that made Dolley Madison that top hostess of her time. Here, too, is President Eisenhower's special Health Diet, together with recipes French Chef Rysavy learned and collected at the White House. Let Rysavy, who cooked for diplomats as well as Hollywood's top celebrities, share the secrets of his cuisine with you."--Back cover
紙本圖書, English, 1962
Rev. ed. of White House chef
Avon Book Division, New York, 1962