Larousse gastronomique : the encyclopedia of food, wine & cookery
Prosper Montagné (Author), Charlotte Turgeon (Editor), Nina Froud (Editor, Translator), A. Escoffier (Writer of introduction, Writer of preface), Philéas Gilbert (Writer of introduction, Writer of preface)
Includes 8500 recipes and 1000 illustrations
Print Book, English, 1961
Crown Publishers, Inc., New York, 1961