The bread baker's apprentice : mastering the art of extraordinary bread
Peter Reinhart (Author), Ron Manville (Photographer)
Never one to be content with yesterday's baking triumph, Peter Reinhart continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. In this revised edition of his beloved and bestselling classic, he further perfects his recipes by adding metrics and conversion charts, incorporating baker's percentages into the recipes, and updating methods throughout. With an updated resource section, this will surely continue to be the go-to bread baking book for amateur and professional bakers across the country
Print Book, English, 2016
15th anniversary edition. First revised edition
Ten Speed Press, Berkeley, 2016