The assessment report on pollinators, pollination and food production: summary for policymakers
Simon G. Potts (Author), Vera Lúcia Imperatriz-Fonseca (Contributor), Hien T. Ngo (Contributor), Jacobus C. Biesmeijer (Contributor), Thomas D. Breeze (Contributor), Lynn V. Dicks (Contributor), Lucas A. Garibaldi (Contributor), Rosemary Hill (Contributor), Josef Settele (Contributor), Adam J. Vanbergen (Contributor)
The thematic assessment of pollinators, pollination and food production carried out under the auspices of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services aims to assess animal pollination as a regulating ecosystem service underpinning food production in the context of its contribution to nature's gifts to people and supporting a good quality of life. To achieve this, it focuses on the role of native and managed pollinators, the status and trends of pollinators and pollinator-plant networks and pollination, drivers of change, impacts on human well-being, food production in response to pollination declines and deficits and the effectiveness of responses. The chapters and their executive summaries of this assessment are available as document IPBES/4/INF/1/Rev. 2 (www.ipbes.net). The present document is a summary for policymakers of the information presented in these chapters
eBook, English, 2016
Secretariat of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services, Bonn, Germany, 2016