Pasta, pane, vino : deep travels through Italy's food culture
Matt Goulding (Author), Douglas Hughmanick (Book designer), Nathan Thornburgh (Editor)
Part travelogue and part investigation of Italy's cuisine, shares intimate portraits of the food and people behind the country's culinary traditions
Print Book, English, 2018
First edition
HarperCollinsPublishers, New York, NY, 2018