Modern moonshine : the revival of white whiskey in the twenty-first century
Cameron D. Lippard (Editor), Bruce E. Stewart (Editor)
"The craft of making moonshine, an unaged white whiskey, often made and consumed outside legal parameters, nearly went extinct in the late twentieth century as law enforcement cracked down on illicit producers, and cheaper, lawful alcohol became readily available. Yet the twenty-first century has witnessed a resurgence of artisanal distilling, as both connoisseurs and those reconnecting with their heritage have created a vibrant new culture of moonshine. While not limited to Appalachia, moonshine is often entwined with the region in popular understandings."--cover
eBook, English, 2019
West Virginia University Press, Morgantown, 2019