The next frontier of restaurant management : harnessing data to improve guest service and enhance the employee experience
Alex M. Susskind (Editor), Mark Maynard (Editor)
"Provides managers, employees, and students with tools to better understand the complexities of the restaurant business and how to use those tools to improve business operations"-- Provided by publisher
eBook, English, 2019
Cornell University Press, Ithaca, 2019