Zaitoun : recipes from the Palestinian kitchen
Yasmin Khan (Author), Matt Russell (Photographer), Raya Manaa'and (Photographer), Hosam Salem (Photographer)
"Oil from the olive -- which is known in Arabic as zaitoun -- flows in abundance in the kitchens of Palestine. Yasmin Khan's collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding them, a chorus of stories from those who live, love, and cook with Palestine in their hearts."--Back cover
eBook, English, 2019
First American edition
W.W. Norton & Company, New York, 2019