The 100 most Jewish foods : a highly debatable list
Alana Newhouse (Editor), Stephanie Butnick (Editor), Noah Fecks (Photographer), Joana Avillez (Illustrator), Gabriella Gershenson (Editor)
An intentionally debatable list of the 100 most iconic Jewish foods--from challah to charoset, babka to Bazooka--with essays by prominent food and culture thought leaders and easy, home-cook-friendly recipes in a gifty, timeless package from the founder of Tablet, an influential American-Jewish online magazine. A perfect gift for any Jew
eBook, English, 2019
Artisan, a division of Workman Publishing Co., Inc., New York, 2019