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WorldCat.org

"Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully provides research, facts, theories, practical advice and recipes with full color photographs to feed the rapidly growing aging population healthfully. This book takes an integrated approach, utilizing nutrition, food science and the culinary arts"-- Back cover

Aging, nutrition and taste : nutrition, food science and culinary perspectives for aging tastefully