Joy of cooking
Irma S. Rombauer (Author), Marion Rombauer Becker (Author), Ethan Becker (Author), John Becker (Author), Megan Scott (Author), John Norton (Illustrator), Anna Brones (Illustrator)
In the nearly ninety years since Joy of Cooking was first published in 1931, it has become the kitchen bible. This new edition contains tried-and-true favorites, while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. -- adapted from jacket
Print Book, English, 2019
Revised and updated. Scribner hardcover edition
Scribner, an imprint of Simon & Schuster, Inc., New York, 2019