Hiakai : modern Māori cuisine
Monique Fiso (Author), Lucy Corry (Author), Tracy Berno (Author)
"This book ... ranging between history, tradition and tikanga, as well as Monique's personal journey of self-discovery, it tells the story of kai Maori, provides foraging and usage notes, an illustrated ingredient directory, and over 30 breathtaking recipes that give this ancient knowledge new life"--Publisher information
Print Book, English, 2020
Godwit, Auckland, New Zealand, 2020