Food and aviation in the twentieth century : the Pan American ideal
Bryce Evans (Author)
"Established by New York stockbroker Juan Trippe in 1927, the story of Pan Am is the story of US-led globalisation and imperial expansion in the twentieth century. In this book Bryce Evans investigates an aspect of the airline service that was central to the company's success, its food; a gourmet glamour underpinned by both serious science and attention to the detail of fine dining culture"-- Provided by publisher
eBook, English, 2021
Bloomsbury Academic, London, 2021