Rodney Scott's world of BBQ : every day is a good day
Rodney Scott (Author), Lolis Eric Elie (Author), Jerrelle Guy (Photographer)
Rodney Scott grew up with barbecue in his blood, and now is the chef and co-owner of Rodney Scott's BBQ restaurants in Alabama, South Carolina, Georgia, and Tennessee. As he talks about how hope, hard work, and a whole lot of optimism shaped his life, Scott shares recipes for the smokiest, most succulent pulled pork, ribs, and barbecued chicken. -- adapted from page opposite front cover
Print Book, English, 2021
First edition
Clarkson Potter/Publishers, New York, 2021