Food cultures of Mexico : recipes, customs, and issues
Rafael Hernández Rodríguez (Author)
"This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers can replicate some of Mexico's most important traditional dishes"-- Provided by publisher
eBook, English, 2021
Greenwood, an imprint of ABC-CLIO, LLC, Santa Barbara, California, 2021