Spice & kosher : exotic cuisine of the Cochin Jews
Essie Sassoon (Author), Bala Menon (Author), Kenny Salem (Author)
"This well-researched book delves into the history and the delightful cuisine of a tiny community of Jews who made the Malabar coast of south-west India their home for more than 2000 years. The 222-page book has about 200 recipes, along with factoids. Most recipes are based on the Big C's of light Keralan cuisine - coconut, coriander, cardamom, cinnamon and cumin, infused with the magic of kari leaves and tamarind juice."-- Provided by publisher
Print Book, English, 2021
Tamarind Tree Books, Toronto, 2021