Front cover image for The modern cook : containing instructions for preparing and ordering publick entertainments for the table of princes, ambassadors, noblemen and magistrates, as also, the least expensive methods of providing for private families, in a very elegant manner. New receipts for dressing of meat, foul, and fish, and making ragouÌ#x82;ts, fricasseÌ#x81;es, and pastry of all sorts, in a method, never before publish'd Printed Cookbook; Domestic Cookbook. 1736

The modern cook : containing instructions for preparing and ordering publick entertainments for the table of princes, ambassadors, noblemen and magistrates, as also, the least expensive methods of providing for private families, in a very elegant manner. New receipts for dressing of meat, foul, and fish, and making ragouÌ#x82;ts, fricasseÌ#x81;es, and pastry of all sorts, in a method, never before publish'd Printed Cookbook; Domestic Cookbook. 1736

Vincent La Chapelle (Author)
"3 v. "Adorn'd with copper plates, exhibiting the order of placing the different dishes, &c. on the table, in the most polite way."
Downloadable Archival Material, English, 2020
Adam Matthew Digital, Marlborough, Wiltshire, 2020