Jews, food, and Spain : the oldest medieval Spanish cookbook and the Sephardic culinary heritage
Hélène Jawhara Piñer (Author)
"Jews, Food, and Spain" is a scholarly exploration of Sephardi cuisine that touches on the origins of recipes and their cultural importance, as well as on their apparent disappearance as a result of religious persecution, revealing links to antisemitism throughout history"-- Provided by publisher
eBook, English, 2022
Academic Studies Press, Brookline, MA, 2022