The cook's herb garden
Mary Browne (Author), H. M. Leach (Author), Nancy Tichborne (Author)
"The Cook's Herb Garden shows how to achieve an exciting and varied, year-round supply of herbs. From the familiar, such as parsley and basil, to the unusual, such as perilla and rau răm (Vietnamese mint), information is given on the history, cultivation, harvesting and kitchen uses of a marvellous array of over 30 herbs. Numerous tempting recipes will inspire cooks to experiment with herbs in mouth-watering ways"--Back cover
Print Book, English, 2001
Godwit, Auckland, New Zealand, 2001