Biology and chemistry of Jerusalem artichoke : helianthus tuberosus L.

Authors:Stanley J. Kays, Stephen Nottingham

Summary:Drawing on the authors' 25 years of experience working with this crop, "Biology and Chemistry of Jerusalem Artichoke" presents the current state of knowledge of this unique crop plant, which is of increasing interest for its production of inulin, a fructose polymer stored as a reserve carbohydrate that offers a diverse range of potential uses. This text provides a single source reference that covers everything from the origin of Helianthus tuberosus L. to the synthesis of secondary chemicals from inulin. Presenting a timely review of research, this book also explores recent interest in using Jerusalem artichoke for the development of biofuels and contains an extensive bibliography for further study