The avocado : botany, production, and uses
This multiauthor book consists of 14 sections covering all aspects of avocado production and science, including the uses, taxonomy, botany, genetics, breeding, ecology, growth and development, propagation, cultivars and rootstocks, cultivation, nutrition, biotechnology, pests and diseases (and their control), and harvesting and postharvest aspects (including storage, packing and transport) of avocado. The book will be of interest to researchers, academics, students, professional growers and consultants
eBook, English, ©2002
CABI Pub., Wallingford, ©2002