Martha Stewart's cooking school : lessons and recipes for the home cook
Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs
Print Book, English, 2008
1st edition
Clarkson Potter, New York, 2008