Front cover image for The encyclopedia of herbs, spices & flavorings

The encyclopedia of herbs, spices & flavorings

Elisabeth Lambert Ortiz (Editor)
Provides information on 200 herbs, spices, essences, edible flowers and leaves, oils, and coffees. Includes 185 recipes and over 750 photographs

Print Book, English, ©1992
Dorling Kindersley, New York, New York, ©1992