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WorldCat.org

Associazione Italiana di Studi Semiotici Convegno (Rosignano Marittimo) (2003)

Leggere la cucina come si legge un libro, un quadro, un film. Capire la storia del cibo, dall'antichità alla nouvelle cuisine. Scriverne un'antropologia. Disegnarne una semiotica. Da Petronio al commissario Montalbano, dalla Bohème a Gualtiero Marchesi: un viaggio fra i segni che identificano il nostro rapporto con il cibo

Semiofood : comunicazione e cultura del cibo