Front cover image for The modern cook, a practical guide to the culinary art in all its branches : adapted as well for the largest establishments, as for the use of private families. By Charles Elmé Francatelli ... With illustrations

The modern cook, a practical guide to the culinary art in all its branches : adapted as well for the largest establishments, as for the use of private families. By Charles Elmé Francatelli ... With illustrations

Charles Elmé Francatelli
Print Book, English, 1846
Richard Bentley, New Burlington Street, Publisher in Ordinary to Her Majesty, London, 1846