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WorldCat.org

"Indulge your love of cheese with this definitive guide to over 750 of the world's finest cheeses. Learn more about your favorite varieties--who makes them and why they taste so good. Experience some of the world's most iconic cheeses in extra detail, with over 20 special features detailing the origin, history, and secrets of renowned cheeses, such as Parmigiano-Reggiano, Reblochon, Manchego, Cheddar, and Gouda. Discover what new cheeses to try--all of them carefully selected by local experts from 25 countries. And most importantly, find out how best to enjoy each of these delicious cheeses."--Page 4 of cover

World cheese book