La cucina : the regional cooking of Italy
Jay Hyams (Translator), Accademia italiana della cucina
Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past
Print Book, English, 2009
English language edition
Rizzoli, New York, 2009