Front cover image for Book of tarts : form, function, and flavor at the City Bakery

Book of tarts : form, function, and flavor at the City Bakery

Showcasing forty seasonal creations from the City Bakery, the country's most innovative pastry chef combines traditional French pastry with American imagination and fun in uncomplicated recipes complemented by dazzling photographs

Print Book, English, ©1995
1st ed
W. Morrow, New York, ©1995