Front cover image for Adequate food for all : culture, science, and technology of food in the 21st century

Adequate food for all : culture, science, and technology of food in the 21st century

While access to affordable food is the norm for some, it is not a reality for all. This comprehensive interdisciplinary book explores ways to find solutions to the ever-increasing problem of food supply

eBook, English, ©2009
CRC Press, Boca Raton, ©2009