The alchemy of air : a Jewish genius, a doomed tycoon, and the scientific discovery that fed the world but fueled the rise of Hitler
The extraordinary, previously untold story of two master scientists, enormously gifted, fatally flawed men who found the solution to global starvation. Together they discovered a way to make bread out of air, built city-sized factories, controlled world markets, and saved millions of lives. Their invention continues to feed us today; without it, more than two billion people would starve
Print Book, English, 2008
Three Rivers Press, New York, 2008