Cuisine des quatre saisons
Joël Robuchon (Author), Nicolas de Rabaudy (Author), Hervé Amiard (Photographer), Laurence Mouton (Contributor), Alain Genestar (Writer of preface)
These recipes are based on the highly-praised cookery column Robuchon has written for the French magazine, Le Journal du Dimanche. He presents fifty-two of his favorite dishes, traditional and modern, divided into four sections, with recipes specific to the needs and availability of each season's produce. Alongside the recipes, he provides tips and instructions on how to get the best out of ingredients, how to combine flavours and colours in subtle and stylish ways and instructs the reader in the arts of simmering, browning and roasting to perfection. -- From publisher's description
Print Book, English, 1994
Pavilion, London, 1994