The world of Jewish cooking : more than 500 traditional recipes from Alsace to Yemen
To most Americans, Jewish cooking evokes images of Eastern European fare such as chicken soup with matza balls. But scattered across the globe, in cultural communities of varying sizes and antiquity, there are many distinctive, delicious, and authentic Jewish cuisines to be savored. Gil Marks serves up a collection of kosher recipes and histories of Jews throughout the world. He delights and enlightens readers with traditional recipes from Italian, Yemenite, Ethiopian
Print Book, English, ©1996
Simon & Schuster, New York, New York, ©1996